A "classic" among Fuzhou's jasmine teas.

Made with premium Fuding white tea.

Abundant buds and few leaves, processed with "six scentings and one final infusion."

You'll only smell the floral fragrance, but not see the flowers blooming. The floral aroma is pronounced, and the tea soup is fresh, lively, and fragrant.

 

Jasmine tea is the aroma and flavor that has accompanied me as I grew up. There's nothing quite like the jasmine tea from my hometown, Fuzhou.

 

In my childhood summers, the whole city was filled with the fragrance of jasmine flowers.

 

Jasmine flowers bloom exceptionally well in Fuzhou, and after a series of traditional flower scenting processes, they are transformed into high-quality jasmine tea, offering a unique experience of "smelling the floral fragrance even when the flowers are not in sight."

 

This "Jasmine Silver Needle" is the "classic bestseller" for savoring Fuzhou jasmine tea, and it's the flavor I enjoy the most. It uses tea buds from the "White Peony" tea trees, grown at an altitude of 800 meters in Fuding, the "birthplace of white tea."

 

The best jasmine flowers, harvested during the hottest period of summer, are used. The tea undergoes the "six scentings and one final infusion" flower scenting process, resulting in a high-quality product. It features fresh and tender tea buds with abundant silver tips, creating a lively tea soup with multi-layered richness. The overall experience is characterized by a rich, fragrant, sweet, and mellow taste.

 

A high-quality tea worth savoring.

 

Before brewing, the aroma fills the room with the scent of jasmine, immersing you in the enjoyment of a jasmine garden. Upon tasting, the tea is sweet, refreshing, and the floral aroma emerges from the depths of your throat. High-quality tea soup quickly fills your mouth and nasal passages, followed by a subtle sweetness akin to rock sugar, creating a marvelous experience.

 

In the summer, it's also suitable for cold brewing, allowing you to enjoy high-quality, clear, and sweet tea.

 

 

Rich and elevated floral aroma

Light apricot-yellow color, translucent

The floral fragrance in the tea, a sweet and mellow taste with a sugary aftertaste

Obvious returning sweetness, with jasmine and orchid aromas and sweet notes

Close your eyes and enjoy, it's like wandering in a jasmine garden.

 

 

Temperature: 85°C-95°C (185°F-203°F)

Tea-to-Water Ratio: 4g tea to 120ml water

Brewing Time: Approximately 10 seconds for the first three infusions, with slightly longer times for subsequent infusions.

Steeping Endurance: Can be steeped for around 10 infusions.

 

You can also use a teapot or a travel mug with a tea-to-water ratio of 1:80-100 and steep for a longer time. It won't become bitter.

 

For brewing flower teas, you can slightly lower the water temperature (below 95°C or 203°F) for a sweeter taste.

 

Adjust the tea amount and steeping time according to your personal preferences; the provided guidelines are for reference.

 

Suitable for cold brewing, with a delightful floral aroma, refreshing, and sweet taste.

 

Authentic jasmine tea from Fuzhou.

Zhao Zhao's hometown, Fuzhou, is the birthplace of jasmine tea and jasmine flowers.

 

Fuzhou jasmine tea primarily uses green or white tea as the tea base. The tea leaves are scented with locally grown jasmine flowers through at least five scenting processes. This process allows the tea to absorb the floral fragrance while enhancing the tea's natural flavor.

 

For this Jasmine Silver Needle, tea buds from the White Peony tea trees, grown at an altitude of 800 meters in Fuding, the "birthplace of white tea," are used. 

 

The tea leaves undergo a series of processes, including roasting, blending with fresh jasmine flowers, sieving to cool the flowers, piling and allowing them to rest, promoting heat dissipation, collecting and continuing the scenting process, re-piling (a second scenting), unfurling the flowers, roasting, and cooling. 

 

This process is done six times with one final infusion, allowing the floral aroma to penetrate deep into the tea, showcasing the lively character of jasmine in the tea soup. It represents the exceptional high quality of jasmine tea.