A tea that combines the "intensely fragrant rose blossoms and the sweet and mellow black tea."

 

Crafted with original leaves from "Yunnan High Mountain Dian Hong" black tea and organic Ink Red Roses from Lijiang.

 

High-quality tea leaves are transformed into triangular tea bags, providing a convenient way to brew a "tasting-grade" premium tea.

 

With the fragrance of flowers and fruits, the tea is smooth, sweet, and contributes to beauty and skincare.

 

A "warm and blood-nourishing beauty tea," with 0 sugar, 0 calories, and no artificial flavors.

 

Have you ever encountered bagged tea made with the original leaves of "Yunnan High Mountain Dian Hong"? This "Rose Black Tea" is my go-to "daily tea." It uses high-grade fresh leaves, either one bud with one leaf or one bud with two leaves, from "Yunnan High Mountain Dian Hong," paired with organic Ink Red Roses from Lijiang, and crafted into bagged tea. All the ingredients are of high quality, showcasing a tea that is truly worth brewing multiple times in a pot.

 

Black tea is particularly suitable for women, offering a warm and gentle flavor that is not only sweet and mellow but also nourishing to the stomach. The addition of rose blossoms is known for its body and mind-nourishing properties, as well as its reputation for blood and qi replenishment. 

 

This high-quality "Rose Black Tea" features intact leaves without any broken pieces, presenting an enchanting aroma and taste of "intensely fragrant rose blossoms" combined with the "mellow and enduring charm of Puerh."

 

Packaged in corn fiber triangular tea bags, the tea remains environmentally friendly with no impact on the tea's flavor. It's also convenient for everyone to carry and easily brew, whether at the office or on the go. Using a travel mug, thermos, or glass teapot, you can effortlessly brew and savor the high-quality tea fragrance and taste.

 

Brewing a cup of "Rose Black Tea" every day brings a sweet, mellow tea soup with a rich and fruity floral aroma—a, a perfect tea for warming and nourishing in the autumn and winter, as well as for beauty and skincare.

 

The fragrance of rose blossoms is pronounced, and the tea soup is sweet, mellow, and rich with fruity sweetness.

 

 The infusion exhibits a slightly brownish-red color, reminiscent of a maple leaf in the deep hues of late autumn—poetic and warm. 

 

The lingering sweet aftertaste is enduring, and the tea maintains its high re-steeping capability, with the fragrance lingering even after the fifth cup.

 

 

Temperature: 95°C-100°C

Tea to Water Ratio: One tea bag + 250-300ml of water

Steeping Time: Enjoyable after steeping for at least 1 minute

Re-steeping Capability: 3-5 infusions

 

*Conveniently brewed using an insulated cup, travel mug, or glass teapot.

 

Quality Ingredients: Selected Yunnan High Mountain Dian Hong, with the main raw material being high-grade fresh leaves, either one bud with one leaf or one bud with two leaves, with complete strips and a bud content of 60%.

 

Traditional Process: Following standard processes such as withering, rolling, fermentation, drying, and undergoing a certain period of storage to further enhance the tea's aroma and flavor.

 

Careful Blending: Blended with organic Ink Red Roses from Yunnan Lijiang, and charcoal-roasted and sealed to preserve the maximum floral fragrance and tea essence.

 

Healthy and Eco-Friendly Packaging: Packaged in corn fiber triangular tea bags, environmentally degradable, completely natural, with no impact on the tea's original taste and aroma.

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