Yunnan's high mountains are covered with clouds, dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.

This black tea tastes sweet, and the floral and fruity aroma dissolves in water. After three courses, the characteristics of the big-leaf species are revealed. After drinking, there is a cooling feeling of ancient tree black tea in the mouth. The tea soup is mellow and smooth, and the fruity aroma at the bottom of the cup is rich and long-lasting. It is a black tea that can make your eyes shine.

Dry Tea: Black with golden. Tight and strong.

Taste: Sweet and smooth, with the glutinous fragrance of zong leaves

Soup color: Bright orange

Aroma: Floral and fruity fragrance

Picking: 1 bud 2 leaves

Origin: Organic tea trees from Dali, Yunnan

Grade: Top Grade

Type: Black Tea

Caffeine: Caffeinated

Tea form: Loose tea

Brewing Guide:

It is recommended to use Gaiwan for brewing.

1. After warming the cup, put 5g tea (1 bag) and smell the fragrance.

2. Prepare 90-95℃ pure water.

3. 1-5 soaking for 3-5s, 6-9 soaking for 5-10s, then soaking for 10-15s.

The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.