Sometimes, you need a great seafood soup but chowder is too dense and creamy. The perfect convenient alternative is the Nongshim Neoguri Spicy Seafood Flavor with udon-style noodles. It’s a bold and hearty dish, suited perfectly for enjoying at home with a snuggly sweater and a couple episodes of your favorite show. Bold hits of heat and garlic blend well with subtle notes of mussels and classic flavors of the sea. Spice lovers rejoice because this dish also brings the heat. For those who want to bring a hit of fresh protein to the mix, try dropping in some fresh fish cakes after you have made the broth and noodles.