Wild Japanese Kanto sea cucumber!

Tight flesh, smooth texture, elastic taste

Pollution-free, full-bodied, firm, with many spines and shapes

Excellent taste and color after development, worthy of the best ginseng

Japanese Kanto sea cucumber is thin and fat, firm and hard, with many and dense spines, 6 rows of needles, and large hair, which can be 12-13 times as much. The flesh is thick and the taste is crisp with a popping tooth.

Storage: sealed and stored in cool and dry place.