Product Name: Akita Prefecture Gibasa Seeweed Ramen (1 serving)
Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

About Ramen：

Gibasa is a seaweed "akamoku" characterized by its rocky scent and strong stickiness. In Akita, it is called "GISABA" and has been eaten since ancient times. The special gibasa noodles, made by kneading and maturing dried gibasa from Akita Prefecture, are paired with a salt-based W soup made from Akita's famous "Shotsuru" and "Hinai Jidori" chicken! By kneading a large amount of gijima into the noodles, the original flavor and texture of gijima can be enjoyed. This is the industry's first instant ramen with gisaenga kneaded into the noodles! This product is a condensed version of Akita's famous product.