Product Name: Wakayama Masayoshi Pork Bones Flavor (2 servings)

Contents: Noodles: 100 g x 2  Soup: 38 g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, brine, gardenia color, processed starch, (contains some wheat))

Soup (meat extract, soy sauce, pork fat, chicken fat, salt, sugar, protein hydrolysate/seasoning (amino acid, etc.), sake spirit, processed starch, caramel color, thickening agent (guar gum), (contains wheat, soybeans, pork, chicken, gelatin)) Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken, gelatin

About Ramen: 

Today, we continue to create "the usual flavor," which is more difficult than creating a new one or throwing a change of pace.

This Wakayama ramen of the Ide type has a mild flavor with the aroma of pork bones. The soup is rich and has a refreshing aftertaste, and the straight, thin noodles are smooth and smooth.

The restaurant has evolved while preserving the taste of its predecessors...

A homey restaurant with many regular customers, a favorite among the locals!

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 60 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.