Product Name: Ibaraki Ken Ramen Kinoko Dry Sadine & Soy Sauce Flavor (2 servings)

Contents: Noodles: 110 g x 2  Soup: 40g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), reduced syrup, salt/liquorice, brine, processed starch, (some wheat included))

Soup (soy sauce (manufactured in Japan), dried sardine extract, fish sauce, Iriko (dried sardine) seasoning extract, salt, lard, flavor oil (soybean, dried sardine), oyster extract, fermented seasoning, dried sardine powder, kelp extract, chicken oil/liquor, seasoning (amino acid, etc.), thickening agent (processed starch), (contains wheat, soybean, chicken and pork in some cases) ))

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork

About Ramen: 

Soy sauce-based soup layered with the flavor of dried sardines.

The noodles lift the soup with their aroma.

One of the popular features is the choice of noodle thickness and chashu pork!

Selected in the TABELOG for 3 consecutive years as one of the 100 best ramen restaurants in EAST

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 280ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.