Fujian Fuding Dabai/Dahao
"High mountain flavor" of white tea
Floral fragrance
Sweet aftertaste and mouth watering
Suitable for collection
Product Description
Taste
A high floral fragrance with a tender aroma of pekoe; fragrant and sweet tea liquid, and prominent sweet aftertaste and obvious mouth-watering, perfect "high mountain flavor".
Brewing Tips
Origin & Process
The White Peony is from Panxi Town in the west of Fuding City. Panxi is an alpine tea production area with an overall altitude of 600-1200 meters above sea level and a forest coverage rate of over 88%, where the original natural environment is well preserved and is known as the "lung of Fuding". Due to the mountainous climate, Panxi is surrounded by clouds and mists from morning till night, with abundant rainfall and sufficient warm sunlight, which is favorable to the formation of amino acids and aromatic substances in the tea leaves, bringing a distinctive "high mountain white tea" flavor to Panxi Dabai/Dahao tea varieties, and producing the high-quality "Aromatic White Peony".
The fresh White Peony is made by natural withering and drying, instead of rolling or roasting, to maximize the natural state of the tea leaves, facilitate subsequent storage, and bring a pleasantly "aged tea flavor".