Evaporated Coconut Nectar

Coconut Sugar (also known as coconut sap sugar, or coconut palm sugar, or evaporated coconut nectar) is produced from fresh sap oozing from the cut flower buds of the coconut palm (cocos nucifera). The sap is collected or "tapped" each day, boiled in large shallow pans to evaporate the water and then concentrated by drying to remove an residual moisture.

Coconut sugar is made from Coconut saps, its delicious flavor, gourmet quality and texture is the perfect sweetener for a healthy lifestyle. Coconut Sugar has a low GI (glycemic index). GI is a measure of how quickly any sugar or starch can get broken down and converted to your own blood glucose. The lower the GI, the slower the conversion, the better for health.

Ingredients: Coconut Sugar