This is 100% green cardamom grown in the foothills of the Himalayas.

An extremely flavorful and ancient spice native to India, cardamom's use has spread throughout the world, with nearly every culture having its own distinctive use for the flavorful seeds.

In India where both green and black cardamom are used, it is an important ingredient in meat and vegetable dishes.

In Mexico, cardamom is crushed into cold milk drinks and enjoyed as a satisfying summer beverage.

In the Middle East, cardamom seeds are mixed with green coffee beans before brewing for added flavor. In Northern Europe cardamom is used to season baked goods such as Christmas stollen, cakes, cookies, muffins and buns.

Green cardamom is preferred in India and the Middle East. Cardamom is a pod consisting of an outer shell with little flavor, and tiny inner seeds with intense flavor.

Ingredients:-green cardamom pods.