Made from organic whole Bajra, this flour is popular with those avoiding gluten. Also known as Pearl Millet and used widely throughout India and Africa, this millet flour is rich in Vitamin B, Potassium, Phosphorus, Magnesium, Iron, Zinc and Copper.

It is used to make a traditional unleavened flatbread that is cooked on a heavy griddle pan.

Ingredients: Organic Bajra flour

USDA Certified Organic

• no pesticides
• no synthetic fertilizers
• no artificial interventions
• environmentally friendly: keep chemicals and pesticides out of the air, water, soil and our bodies
• farmers enjoy happier lives