Product Name: Sano Ramen Tamuraya Soy Sauce Flavor (4 servings)

Contents: Noodles: 130 g x 4  Soup: 40 g x 4 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), reduced syrup, salt, egg white/processed starch, sake spirit, kansui, (contains some wheat and egg))

Soup (soy sauce, meat extract, chicken fat, salt, protein hydrolysate, onion powder, mackerel powder, bonito powder/seasoning (amino acid, etc.), sake spirit, processed starch, (contains wheat, soybeans, chicken, pork and mackerel))

Allergens: (allergens that may cause allergies)
Wheat, egg, soybeans, chicken, pork, mackerel

About Ramen: 

The customer devours the cup that appears in front of him single-mindedly.

Uneven. Strong texture. A fluffy texture... Noodles that will win the hearts of ramen fans. The clear soup is lightly flavored with soy sauce. And the evolving Sano Ramen, both salty and salty, is deep and delicious right down to the last mouthful.

The owner of "Tamuraya" continues to fill the stomachs of customers today.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 3 minutes – 3.5 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.