Deep is the most reliable food brand taking care of Kitchen for years! Deep Bajri Flour is made from the small round grains of pearl millet, also called bajra. When the bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour. Rich in fibre, proteins, and essential minerals, Deep Bajri Flour is a healthy gluten-free alternative to wheat. Combine Bajri Flour with wheat and jowar flour to make theplas, bhakri, and other breads or Stuff with fillings to make parathas.