Discover the versatility and quality of Annasea's frozen Black Cod portions, also known as Sablefish or Butterfish, sourced responsibly from Washington state waters. Rich in heart-healthy Omega-3s and protein, Black Cod features a flaky, high-fat, and velvety texture.  Black cod is ideal for pan-searing, smoking, or marinating for an extra flavor kick over 2-3 days for a richer flavor.

Often found in upscale and Asian cuisines, chefs showcase Black Cod through simple pan-searing with pasta or delightful miso marinades and soy-ginger glazes. 

Overnight thaw: carefully puncture the vacuum pack and thaw in the refrigerator overnight on a plate for 8-10 hours. to an internal temperature of 145 F.

Frozen vacuumed pack 6 oz portions; Portions are skin on.

Ships Frozen

Ships from Seattle WA to Washington, Oregon, and Idaho customers only. Orders placed in other states will be canceled. We'll update areas of delivery as they become available.