Achari Aloo is a medium-spicy delicacy made with potatoes simmered in tomato gravy and seasoned with pickle spices. Serve as a main dish with naan breads, chapattis or plain rice.

This is a Vegan Entree.

Ingredients: Potatoes (37%), Water, Onions, Sunflower Oil, Spices (Star Anise, Black Cardamom, Black Pepper, Caraway Seeds, Cloves, Salt, Coriander Seeds, Cumin, Ginger Powder, Fennel Seeds, Black Salt, Red Chili Powder, Mango Powder, Nigella, Mustard, Fenugreek Seeds, Asafoetida (Wheat), Citric Acid, Carom Seeds, Pomegranate Seeds, Nutmeg Powder), Garlic, Salt, Red Chillies, Ginger, Green Chillies, Coriander Leaves, Turmeric Powder.

Ready to eat in two minutes on the stovetop or microwave.