From the cold regions of Northern India, we bring to you this delightfully traditional, mashed aubergine (eggplant) preparation. Roasted, to enhance its exotic flavor, this delicacy has the pungent goodness of ginger and chillies. Served as a main-course, accompanied with rice, naan bread, chapatti, or as a side dish.

This is a Vegan entree.

Ingredients: Aubergines, Onion, Tomato, Sunflower Oil, Tomato Paste, Coriander Leaves, Green Chilli, Coriander powder, Salt, Garlic, Cumin, Corn Flour, Chilli Powder, Turmeric Powder, Sugar.