Missing out on goodness of Garlics and Olive Oil fused together and wrapped in spices is a sin a foodie can’t afford to do. This pickle version of garlic is specially invented by Ashoka to satisfy the fetish of Indian households with garlics. Now add, spread, or dip garlic with anything and everything. Especially with plain naans, this Garlic Pickle preserved in Olive Oil will give heavenly pleasure.