Do you enjoy a simple plant-based protein-rich Kongguksu? However, the process of soaking soybeans for the right time, and removing the skins can be quite cumbersome and challenging, leading you to opt for having it in restaurants.

That's why you might have come across various homemade versions of Kongguksu, some using tofu, while others incorporate soy milk. You might have tried making them all, but we found them to be underwhelming. Therefore, we suggest a Kongguksu recipe that utilizes pre-cooked beans to create a truly delicious version! Using the finest ingredients in the perfect golden ratio, you can effortlessly blend up a super simple Kongguksu that's exceptionally tasty.

Give this easy Kongguksu recipe a try!