Please keep the product refrigerated and consume within three days. spicy level: mild

A whole braised duck neck may be relatively long before cooking, but it can be cut according to personal preferences and cooking needs. Generally, you can consider the following ways:

Whole consumption: If you want to maintain the integrity of the braised duck neck, you can choose to consume it as a whole. This presents a unique shape when served and satisfies those who enjoy tearing and eating by hand.

Diagonal cutting into segments: Before cooking, you can diagonally cut the braised duck neck into segments. This makes it convenient to eat and allows for better absorption of flavor.

Cut into small pieces: If you plan to use the braised duck neck as a snack or side dish, you can cut the whole duck neck into small pieces. This is more convenient for consumption and is suitable for pairing with other ingredients.

Slicing: If you intend to use the braised duck neck for cooking, such as stir-frying or stewing, you can slice it into thin pieces for more even incorporation into the dish.