Chinese dish that uses many non-vegetarian ingredients
7-8 people Approx. 2550ml
The 20-year old restaurant insists on choosing authentic ingredients, including 6 abalones, sea cucumbers, dried scallops, dried oysters, fish skin, pork ribs, pork belly, pig feet, chicken, mushrooms, taro, chestnuts, bamboo shoots... and other delicacies from the mountains and the sea, and then boils them in a special soup, making this a top Taiwanese New Year's Eve dish!
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