It is made with high-quality fresh wheat flour, chicken, vegetables and other high-quality ingredients from the United States, and strictly abides by the production standards of USDA and FDA. The entrance is delicious, delicious and nutritious. No preservatives, no bleaching powder, healthy and delicious.

Ingredients list:

Dough: All-purpose flour (wheat flour, niacin, amylase, ascorbic acid, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, baking powder, vinegar, sugar, lard

Fillings: Chicken, cabbage, ginger, green onions, salt, chicken essence (salt, maltodextrin, monosodium glutamate, dehydrated chicken, natural and artificial flavors, sugar, chicken fat, disodium inosinate, disodium guanylate, flavors) , sugar, white pepper, cornstarch, sesame oil, ice

Storage conditions: cryopreservation

Edible Tips:

* Hot steamed buns Take the buns out of the packaging bag and put them in the steamer. After the water in the steamer boils, steam for 4-6 minutes, and then you can eat them out of the pot.

* To fry the soda buns, heat the bottom of the pot to about 350F with little oil, take out the buns from the packaging bag and put them in the pot. When the bottom is golden brown, you can eat them out of the pot.

* Microwave oven Take the buns out of the packaging bag and put them in a microwaveable plate, cover the buns with a wet paper towl, and cook on high for 1 minute before serving.
* After the steamed bun has just been heated, the temperature is high, so be careful to burn it