Discover Culinary Mastery: Pre-Seasoned Carbon Steel Wok
Experience the Ultimate Cooking Adventure with our Pre-Seasoned Carbon Steel Wok! Craft sizzling stir-frys, crispy deep-frys, and perfect pan-seared dishes. Safe, durable, and rust-resistant. Smart design with wooden lid and detachable handle, perfect for any cooking enthusiast.
Textured Surface, Wear-Resistant Pot Body Alleviates Scratches and Friction from Stirring Utensils on Iron Pots
Effortlessly Directs Juices and Soups for Mess-Free Pouring and Serving
Constructed with Stainless Steel Rivets for Enhanced Durability and Stability, Bearing Heavy Loads
High-End Wood Material for Heat Insulation and Water Resistance, Ergonomic Design for Comfortable Grip
How should I care for my carbon steel wok to prevent rust?
To prevent rust, make sure to thoroughly dry the wok after each use and apply a thin layer of cooking oil to the surface. Avoid using abrasive cleaners or scouring pads.
Can I use metal utensils with this wok without damaging the surface?
Yes, the carbon steel surface is durable and can withstand the use of metal utensils.
Is the wok compatible with induction stovetops?
Yes, the wok is compatible with induction stovetops, as well as gas, electric, and ceramic stovetops.
What is the recommended seasoning process for the carbon steel wok?
Before the first use, wash the wok with warm, soapy water and dry it completely. Then, heat the wok over medium heat and apply a thin layer of cooking oil. Heat for about 10 minutes, remove from heat, and let it cool before wiping off excess oil.