COOKING INSTRUCTIONS:
USING A LARGE SAUTE PAN.
HEAT PAN TO MEDIUM HIGH AND ADD OIL.
ADD CANTONESE SAUSAGE
AND COOK 2 MIN
ADD CAULIFLOWER ( FULLY COOKED)
AND COOK FOR 2 MINUTES.
ADD THE SEASONING KIT
ADD THE GREEN ONLINE
COOK FOR 1 MINUTE UNTIL THE INTERNAL TEMPERATURE REACHES 165 DEGREES F AS READ BY A THERMOMETER.
INGREDIENTS: FULLY COOKED PORK
GREEN BELL PEPPER CARROTS WATER CORN STACH SUGAR SALT SOY-SAUCE
CONTAINS: WHEAT, SOY, SESAME.
MADE IN A FACILITY THAT PROCESSES WHEAT. SOY, PEANUTS EGG, TREENUTS, MILK, FISH. SHELLFISH. CRUSTACEAN & SESAME SEED.