Shincha (新茶), 'new tea', represents the first month's harvest of Japanese green tea of the year.
Konacha is a tea created from the process of making the first tea of the year. This tea has a very rich taste and as its tea leaves are very fine, please use a tight mesh tea strainer.
88th night Sincha: it is a harvest 88 nights after the first day of spring. It symbolizes perfect tea ripening and good health.
The first picked tea of the year accumulates plenty of nutrients during the winter and reaches full maturity in spring. Since ancient times, Shincha has been said to bring good health and longevity, and is considered auspicious.
1. Add tea leaves
3 teaspoons (~6g)
2. Add water
180 mL (6.09oz) 80°C (176°F)
3. Brew
1 minute (no wait time for second brew)
4. Serve
Pour out all the tea and enjoy it!
1. Add tea leaves
15g
2. Add water
1 L (33.81oz) Cold
3. Brew
1~2 hours
4. Serve
Stir, pour it and enjoy your tea!
Product type: Sencha (Japanese green tea)
Format: Loose leaf
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 100 g (3.53oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 11.0 x 23.0 x 1.0 cm (4.3″ x 9.1″ x 0.4″)