Product specificity

Uji-matcha with edible gold flakes

Carefully stone ground Uji-matcha with edible gold flakes. The gold for the Kyoto matcha is sourced from the 310-year-old Kyoto-based metal leaf and powder manufacturer Hori Metal Leaf & Powder Co., Ltd. The golden tones enhance the tea intense green revealing a product of luxury.

This rich in aroma with a mellow flavor green tea is perfect for special event such as receptions or celebrations.

Carefully stone ground Uji-matcha

Tencha is the name for the tea leaves used to make matcha. Tencha leaves that have been covered for about 30 days are steamed and then dried without kneading. The final step to make matcha is to carefully grind the tencha leaves with a stone. The resulting product is known as matcha.

About the taste

By grinding the tea leaves with a millstone, the grains become finer. As a result, we get a high-quality matcha with a pleasant and mellow taste and easy to foam.