Chinese Noodlefish (Silverfish)

 

Wild-caught small silverfish from pure water areas are rich in nutrients, with high protein and low fat content. Silverfish have a protein content of over seventy percent, and their amino acid content is also quite rich, making them a nourishing supplement. Selected natural high-quality silverfish are used as raw materials, and advanced preservation technology is employed to retain the nutritional value of silverfish.

 

Recommended recipe: Silverfish Soup

Ingredients: 400g silverfish, egg white, coriander, salt, monosodium glutamate, shredded green onion, cornstarch

Method:

 

Blanch the silverfish in boiling water, remove and rinse the fish scales with cold water.

Heat the wok, add clear soup, add silverfish, shredded green onion, salt, monosodium glutamate, bring to a boil, then thicken the soup slightly, add the egg white, remove any foam, transfer to a bowl, garnish with coriander leaves, drizzle with sesame oil, and serve.