Shelf Life - 2 Years

Chefs and consumers alike will enjoy the pure sea taste and fatty marbling that our Crane Bay® Sashimi Grade Norwegian Salmon is well known for. During production our filets are vacuum sealed at a precise pressure using the most accurate thickness of film to ensure minimum gaping, and to preserve the filets buttery soft texture and fresh flavors. Our Norwegian Salmon is Core Frozen and Sushi Safe, and has vibrant deep red-orange hues.