Swai is a healthy, wasy to preparem, white fish. It is a flakey fish with a mild sweet taste. These individually vaccumed packed, raw, skinless fillets are a great addition to any seafood dishes.

Handling Suggests:
Keep Frozen, Thaw under refrigeration. Do not refreeze. Raw fish, to be thoroughly cooked before comsumption

Serving Suggestions:
Pairs well with a creamy cilantro sauce over rive

Prep & Cooking Suggestions
Preheat oil in a non-stick skillet over a medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145F