This D'Gari vanilla gelatin dessert is easy to make and easy to eat. Empty the package mix into 4 cups of boiling milk, stirring until completely dissolved. Pour into your favorite molds or cups, and refrigerate for a couple hours or until firm. Keep in a cool and dry place. Once prepared refrigerate. Super quick, super easy. And when has jello ever done you wrong? 

Ingredients: Sugar, gelatin, artificial vanilla flavor, sucralose, salt, acesulfame potassium, calcium phosphate, FD&C yellow 5 and red 40.

Storage conditions: Once prepared, refrigerate.

This D'Gari vanilla gelatin dessert is easy to make and easy to eat. Empty the package mix into 4 cups of boiling milk, stirring until completely dissolved. Pour into your favorite molds or cups, and refrigerate for a couple hours or until firm. Keep in a cool and dry place. Once prepared refrigerate. Super quick, super easy. And when has jello ever done you wrong?