Ingredients: Sugar, gelatin, citric acid (for tartness), artificial lime flavor, salt, sucralose, malic acid (for tartness, calcium phosphate, acesulfame potassium and fd&c yellow 5 and blue 1. 
 

Storage conditions: Once prepared, refrigerate.

There's something about lime jello, it's magical. This D'Gari lime gelatin dessert is super quick, super easy. And when has jello ever done you wrong? Empty the package mix into 4 cups of boiling water, stirring until completely dissolved. Pour into your favorite molds or cups, and refrigerate for a couple hours or until firm. Keep in a cool and dry place. Once prepared refrigerate.