The red bean paste made from 100% Hokkaido Tokachi red beans has a rich sauce and rich taste. Very tasty. Fluffy and soft, your first choice for breakfast.

Raw materials:

Red bean paste, wheat flour, sugar, eggs, vegetable oil, baker's yeast, sake bran, glucose, whole milk powder, poppy seeds, salt, emulsifier

Storage method:

Store in a cool, dry place away from direct sunlight.