Brown rice green tea is combines green tea leaves with roasted brown rice kernels. This unique blend results in a flavorful and aromatic infusion with distinct qualities.

Flavor Profile
Brown rice green tea has a well-balanced flavor, blending the fresh, grassy notes of green tea with the nutty and toasty essence of brown rice. The roasted rice adds a layer of depth, creating a harmonious and savory taste.

Aroma
The tea has a distinctive aroma characterized by the sweet and roasted fragrance of the brown rice, complementing the grassy and slightly astringent notes of the green tea leaves.

Texture
It often has a smooth and slightly creamy texture, enhancing the overall drinking experience. The combination of green tea and roasted rice creates a satisfying mouthfeel.

Rich in Nutrients
Brown rice in green tea adds nutritional value, providing dietary fiber, essential minerals, and vitamins. This contributes to the overall nutritional profile of the tea.

Appearance
When steeped, brown rice green tea typically has a light golden or yellowish-brown color, showcasing the blend of green tea leaves and roasted brown rice.

How to enjoy
Place the pyramid tea bag in a teacup. Pour hot water (100 - 150ml) into the teacup. It is best enjoyed after steeping for about 1-3 minutes.

Iced Tea Method
Brew the tea in about half a cup, cool it, add ice, and enjoy. Alternatively, you can pour the steeped tea into a sealed container and refrigerate it for a refreshing cold tea.