Garam masala is spice blend widely used in North Indian cuisine, from curries and lentil dishes to soups. Different whole spices are roasted and ground to make this mix.

Garam masala is often added to dishes at the end of cooking, as a finishing spice, to add warmth and depth of flavor. It is used in a wide variety of dishes, including curries, stews, and biryanis, as well as in marinades and rubs for meats and vegetables.

Ingredients: Coriander powder, red chilli powder, dry mango powder, cumin powder, curry leaves powder, fennel seed powder, clove powder, bay leaf powder, salt, cinnamon powder, black pepper powder, anistar powder, mace powder