Black sesame seeds are a type of seed that comes from the sesame plant, which is native to Africa and India. Unlike the more common beige or white-colored sesame seeds, black sesame seeds have a dark, almost black color.

Black sesame seeds have a nutty, slightly sweet flavor and are often used in Asian cuisine, particularly in Japanese and Chinese dishes. They are a rich source of various nutrients, including fiber, protein, healthy fats, and several vitamins and minerals.

Black sesame seeds are often used to make sesame paste, which can be used as a dip or a sauce for various dishes. They are also sometimes sprinkled on top of sushi rolls, salads, or rice dishes for added flavor and nutrition. Additionally, black sesame seeds are a common ingredient in traditional Chinese medicine and are believed to have various health benefits, such as promoting liver and kidney health and improving skin and hair health.

Ingredients:- Black Sesame Seeds

Contains:- Sesame.