Wt.  cooked eggplants 450g, with Cook pork, green onion, garlic, ginger, can be processed based on your preference

Recommended Cooking Method:

1. Set aside the fried eggplant.

2. Add cooking oil to the pan, add minced ginger and garlic and stir-fry until fragrant, add minced meat, stir-fry until hot,
add fried eggplant and stir-fry until eggplant becomes soft.

3. Add appropriate amount of soy sauce, salt and sugar, adjust according to personal taste, stir well so that the seasoning is evenly coated on the eggplant and minced meat.

4. Finally, stir-fry over low heat until the soup is thick, and stir constantly during the process to avoid burning.

5. After frying, remove from the pan and sprinkle with chopped green onions as garnish.

Disclaimer: 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：

Soy sauce is a source of allergen.