Silky coconut milk combining finest eggs, bringing out a refreshing fragrance and perfectly crisp texture.

Story about Eggroll Queen

Mr. Chan and his wife started making egg rolls at home back in the 1970s, which led them to establish Egg Roll Queen. Only the finest eggs, butter and flour are used to create these delicious, no added preservative treats. The result? Perfectly crisp and rich rolls with an unrivalled flavour and fragrance. Today, customers can still enjoy the taste of tradition in this Hong Kong snack.