Evergreen Food - Frozen Seabass 500-600g

People love sea bass, not only for its plump and fresh meat, but also for its rich nutritional value: it is rich in protein, essential amino acids, vitamins, and nutrients such as calcium, magnesium, zinc, and selenium. It has the effect of benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a good tonic effect on people with insufficient liver and kidney. Pregnant and postpartum women eat sea bass, which is a nutritious food that not only helps to keep fit and nourishes blood, but also does not cause excess nutrition and lead to obesity.

Sea bass meat is thick and thorny, the texture is fresh and transparent, tender, sweet and without fishy smell, and it can be eaten in a variety of ways. It can be used for sashimi, hot pot, fish bones for soup, etc.

 

There is also a traditional cooking method in Seabass. Before steaming, marinate in salt water and ice water for a while. The steamed white banana sea bass will be as delicious as any seafood. It has become the favorite dish of the local people.

The fresher the seafood and river fresh, the better the taste. However, the chilled "sea bass" has less fishy smell and tastes better. "The sea bass can make more than 200 dishes." The person in charge of the Doumen District Catering Association said that the salted one-night stand, the Thai-sauce sea bass steak, the soup-filled sea bass ball, the ice-cold golden sea bass, the Hunan-style dry pot dried sea bass, Ecstasy boiled sea bass and many other products, sweet and sour, all kinds of tastes.