Handcrafted with premium ingredients, this mala sauce features whole Puli shiitake mushrooms, top-grade Hokkaido kombu, and a generous amount of enoki mushrooms. Through roasting, grinding, and low-temperature frying, we achieve the perfect flavor enhancement without adding artificial MSG or preservatives. We use high-quality Australian imported chef's canola oil, known for its nutritional value. This unique sauce, slow-cooked with 21 exclusive spices in a golden ratio, delivers a versatile "fragrant, numbing, spicy, and fresh" taste.
A spoonful instantly enhances the flavor of rice, noodles, dishes, or any soup.
Selected 21 Chinese Herbs and Spices:
Carefully chosen 21 Chinese herbs and spices, including top-grade Dahongpao pepper, green Sichuan peppercorns, and various chilies as the base, combined with star anise, clove, fennel, licorice, dried tangerine peel, bay leaves, and purple gromwell, among others. The golden ratio and low-temperature slow-frying process bring out a rich, smooth, and numbing-spicy flavor that is aromatic, fresh, and sweet.
Premium Ingredients:
Insisting on no artificial MSG, we use whole top-grade Japanese kombu and golden Puli shiitake mushrooms. Roasted and ground into powder for flavor enhancement, combined with a generous amount of enoki mushrooms, this sauce offers a naturally delicious and unique taste.
Pure and Healthy Oil:
Using "Australian imported chef's classic canola oil," made from non-GMO canola and processed with unique spiral pressing techniques, avoiding the risk of chemical solvent residues. Rich in Omega-3 and Omega-9, it retains the original nutritional essence, adhering to the belief of "enjoying deliciousness while staying healthy."
Food Industry Registration Number: A-193367538-00000-2
Ingredients: Canola oil, aged Meide doubanjiang (non-GMO soybeans, water, salt, cane syrup (syrup, water), broad beans, sesame oil (soybean oil, sesame), flour, lactic acid, flavor enhancers (disodium 5'-inosinate, disodium 5'-guanylate), sweetener (licorice extract), corn glucose, star anise powder), enoki mushrooms, chilies (chao tian peppers, lantern peppers, er jing tiao peppers), rock sugar, shiitake mushrooms, kombu, ginger, cilantro, celery, top-grade Dahongpao, green Sichuan peppercorns, cinnamon, dried tangerine peel, tsaoko, fennel, star anise, cardamom, angelica, galangal, licorice, nutmeg, bay leaves, purple gromwell, white cardamom, Sichuan lovage, spikenard, clove.
Usage: Mix with noodles, use as a sauce for dumplings, filling for rice rolls, base for mala soup, mapo tofu, dipping sauce, and more. Easily enhance various dishes.
Shelf Life: Eight months (unopened, store at room temperature, avoid high temperatures and sunlight).
Weight: 190g ±5%
Dietary Note: Vegan (no onions, garlic, or other alliums).