The mangosteen, It is a small, spherical fruit with a smooth, shiny skin that is typically yellow or orange in color. The inside of the fruit is white and juicy, with a sweet, tangy flavor that is similar to a cross between a mango and a banana.

The mangosteen is high in vitamins C and A, as well as various minerals.

While the fruit is commonly eaten raw, it can also be used to make juice, sauces, and other culinary applications. In addition to its delicious taste, the mangosteen is a healthy and nutritious fruit that is well-suited to diets that prioritize fruit and vegetable consumption.

If you're looking for a delicious and healthy addition to your diet, the mangosteen is a must-try. Try it in a salad, sandwich, or as a side dish for a quick and easy meal.

Storage conditions:Refrigerated