The spicy soup is boiled with Chinese herbs, spicy and sweet, warming the heart and stomach. The soup is spicy and fragrant, refreshingly sweet and not deadly salty. The old tofu is soaked in a unique method to maintain a firm texture under vacuum technology. The noodles are made from potato and mung bean, and the texture is smooth and creamy!

In order to maintain the texture of the stinky tofu, it is vacuum-packed in aluminum foil and autoclaves at high temperature, so it can be stored in a vacuum without waiting for the ice to be removed, making it convenient and safe for you to consume.