Ingrendients:

Flour(made in Japan), sugar, lactose, cocoa butter, whole milk powder, vegetable oil, shortening, matcha, green tea powder, sugared condensed milk, yeast, malt extract, salt, emulsifier, flavoring, acid agent, inorganic salt, polysaccharide thickener

Nutritions(every 1 pack):

Calorie 44kcal, protein 0.61g, fat 2.2g, carbohydrate 5.5g, salt 0.036g

This product share producing line with product have egg, peanuts, shellfish component.

The biscuit part were baked and is possible to make chocolate part looks black. It is not a quality issue.

The chocolate part will melt in high temperature and when harden again, the far and oil might separate from chocolate and turn to white dot, the taste will be worse but is safe to eat.

Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.

Manufacturer: EZAKI GLICO CO.,LTD. Osaka-Fu Osaka-Shi Nishiyodogawa-Ku Utajima4-6-5

Manufactured address: EZAKI MANUFACTURING JAPAN CO.,LTD. Kitamoto factory Saitama-Ken Kitamoto-Shi Nakamaru9-55

Used Kyoto traditional long history TSUJIRI CO.,LTD.'s Uji-matcha. The matcha was added with green powder before grind to enhance the special after taste and frangrance of matcha.

All uji-matcha's tea leaf were took great care of by professional craftsman.