Ingrendients:

Flour(made in Japan), sugar, lactose, cocoa butter, whole milk powder, vegetable oil, shortening, Satounishiki cherry juice powder, sugared condensed milk, yeast, malt extract, salt, emulsifier, flavoring, acid agent, inorganic salt, polysaccharide thickener

Nutritions(every 1 pack):

Calorie 44kcal, protein 0.56g, fat 2.1g, carbohydrate 5.6g, salt 0.035g

This product share producing line with product have egg, peanuts, shellfish component.

The biscuit part were baked and is possible to make chocolate part looks black. It is not a quality issue.

The chocolate part will melt in high temperature and when harden again, the far and oil might separate from chocolate and turn to white dot, the taste will be worse but is safe to eat.

Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.

Manufacturer: EZAKI GLICO CO.,LTD. Osaka-Fu Osaka-Shi Nishiyodogawa-Ku Utajima4-6-5

Manufactured address: EZAKI MANUFACTURING JAPAN CO.,LTD. Kitamoto factory Saitama-Ken Kitamoto-Shi Nakamaru9-55

Used east part of Honsyuu island, Eastern Japan Yamagata-Ken's Satounishiki cherry. The cherry is roll and the color is bright red. Looks like ruby and the soft taste could let you enjoy the sweet sour after taste.

These kind of cherry's sweetness and deliciousness was decided even before the flower blossom. So it must been taken good care of.

Unlike the cherry produced in Notrh America, especially those come from wast coast like California, this Asia cherry is soft and not to hard. The taste is less juicy than those in California but the sweetness and sour is better.

The Satounishiki cherry juice is about 17% of this product.