1. Pamier, born in 1972, is a slightly sweet and sour taste, chewy pectin jelly. If you're a candy connoisseur, this jewel gummies should please you. 2. The manufacturing method has not changed since its development. First the ingredients from the citrus peel are carefully boiled, concentrated, poured into molds, the solidified jelly is carefully and gently washed and dried for 2 days. 3. Then add sparkling sugar and let it mature for 3 days. Elaborately takes about 5 days to give it a unique look and chewy texture. 4. Open the outer box container, the sugar crystals are illuminated by the light, and the gem jelly candy will be crystal clear and sparkling. [Nutritional Ingredients] (one box) Calories 1494kcal, protein 0.9g, fat 10.6g, carbohydrates 352.4g, salt equivalent 0.02g.