Fresh pureed mustard leaves in a medium hot gravy. Often eaten with besan roti or bread made of corn flour.
Ready to Eat!
Ingredients: Mustard Leaves 25%, Spinach, Turnip, Onion, Tomato, Ghee - Clarified Butter (Contains Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt, Sugar.