Origin Region: Fuding City, Fujian Province
Harvest: Spring, 2024
Altitude: 600m~1000 m
Varietal: Jasmine Tea

Tasting Notes:
From the appearance, the dry tea is tightly formed into round bead shapes, heavy and uniform, with a brown-green glossy or greenish hue and prominent white down. After brewing, the inner quality has a fresh, strong, and pure aroma, with a soup color that is yellow, bright, and clear

Brewing Tips:

It is recommended to use a transparent glass cup for brewing. Place the tea leaves at the bottom of the cup and slowly pour in boiling water at 95℃~100℃ along the inner wall of the cup. After waiting for one minute, you can enjoy the sight of the tea leaves gracefully unfurling in the water. Be cautious of the hot water temperature before drinking.