Handmade noodles follow the traditional formula and only use fine-textured winter wheat flour, deep spring water and edible salt as raw materials. Good raw materials bring you reassuring, delicious and high-quality taste. They are resistant to boiling and flavorful. The repeated stretching makes the texture more chewy. There are pores produced by stretching in the middle of the noodles, which can fully hold the soup. Therefore, in addition to being resistant to boiling, they are also very flavorful. The noodles are slender, as white as jade, emitting the natural fragrance of wheat. After cooking, they are smooth, delicate, soft and chewy. Bite after bite, it's so delicious that you can't stop!