A traditional dish served in Bombay, India, Pao Bhaji is made with fresh vegetables such as tomatoes, carrots, green peppers, peas and cauliflower mixed with mashed potatoes and traditional Indian spices. Enjoy with pav (equivalent to Kaiser rolls) and topped with shredded onions.

Ready to eat in 2 minutes!

Contains no preservatives, artificial flavors or colors.

Ingredients: Tomato, Water, Butter 7.45%, Potato 7.3%, Cauliflower, Cabbage, Capsicum, Carrot, Green Peas, Onion, Salt, Lemon Water, Ginger, Garlic, Red Chilli Powder, Coriander Powder, Cumin Powder, Mango Powder, Fenugreek Seeds, Mace, Nutmeg, Cardamom.