A common favorite in most Indian households, a spicy pulao prepared by cooking long grain Basmati rice with fresh and healthy carrots, french beans and green peas and whole aromatic spices, the perfect comfort food. Serve with a drizzle of warmed ghee for extra flavor.

Ready to Eat in just two minutes.

Ingredients: Basmati Rice (40%), Water, Carrot (6%), Green Peas (6%), Fresh Beans (6%), Refined Sunflower Oil, Salt, Coriander Powder, Turmeric Powder, Cumin, Red Chilli Powder, Cardamom Mace, Bay Leaves.