Korean Traditional Tea with 100% Korean Quince

Honey Quince Tea (Mo-Gwa-CHA) is popular in Korea due to its great taste and wide range of potential health benefits.
The quince is a hard, strong-scented fruit that turns yellow in the fall. The fruit can be marinated in honey and eaten as it is or boiled with fruit wine, or tea.
Ottogi’s Honey Quince tea is made from carefully selected and fresh Korean quince and Acacia honey. Every cup has a pleasant sweetness.

Quince slices are included in Ottogi Honey Quince Tea. Chewing the quince slices gives texture and more healthy flavors.
You can feel your body warm quickly after drinking tea.

 

 

Wide range of benefits of the Quince

The quince is warm and sour when it is used as a medicinal ingredient.
The quince helps with food poisoning and relieves indigestion and muscle pain. When you have a cold, adding this fruit to your tea can be very helpful.

Here are some of the many benefits of the Quince Fruit:

-Sore throat relief
-High in Vitamin C and antioxidants
-Boost immunity
-Reduces stress and anxiety
-Helps digestion
-Bronchitis relief
-Food poisoning relief

 

 

How to Use

Take 2~3 teaspoons with hot or cold water (1/3 cup) and stir well.
You can add it to yogurt or smoothies.
You can also use it like jam and topping on crackers and pastries such as toast, scones, and cookies.

 

Storage

Avoid direct sunlight and keep it in a dry and cool place.
Keep refrigerated after opening.
Turning brown gradually is a natural process.

 

INGREDIENT